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Book Now For Christmas 2018
Slices of smoked salmon with cream cheese, chives and fresh rocket. Served with slices of brown bread and butter.
A vibrant soup made with beetroot, spiced cinnamon and Bramley apples. Served with crispy croutons, a bread roll and butter.
A light and fluffy soufflé with smoked Applewood cheese and caramelised onions, served with caramelised red onion chutney and a salad garnish.
A coarse pâté of duck, pork and chicken liver with pheasant, guinea fowl, redcurrant and juniper topped with blackberry and apple chutney. Served with toast and butter.
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing and cranberry sauce.
A fillet of lemon sole grilled and served with lemon and herb butter.
Grilled duck breast with a rich, lightly spiced blackberry and port sauce.
An 8oz sirloin steak cooked to your liking. Served with a salted truffle and parsley glaze.
Half a baked butternut squash filled with a mushroom, walnut and chestnut stuffing.
With brandy sauce.
Blackcurrant and prosecco creamy smooth cheesecake with pockets of blackcurrant jam on a crisp biscuit base. Served with vanilla flavoured ice cream.
A butter puff pastry with almond flavour cream topped with sherry glazed poached pear and cinnamon apple slices. Served with custard.
A chocolate cookie base, topped with an indulgent chocolate ganache and raspberries. Served with vegan vanilla flavoured ice cream.
Served with roast potatoes, carrots, parsnips, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
Served with roast potatoes, carrots, peas and gravy.
A 4oz sirloin steak, served with chips and peas.
Quarter of a baked butternut squash filled with a mushrooms, walnut and chestnut stuffing. Served with roast potatoes, carrots, parsnips, peas and gravy.
Served with custard.
Vanilla flavoured ice cream.
Served with roast potatoes, carrots, peas, parsnips and gravy.